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In Mrs. Marica kitchen there is always something stewing, boiling, baking and smelling... And calls for more!
Begin your day with cheese and cream, hot, just baked bread, fresh vegetables from the home garden, or fresh eggs, prepared on your favorite way! |
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Tradition of making trapist cheese, in this are popularly called " Swiss cheese", is cherished at Ustilonja.
Let your palate be tickled by fish specialties: fish stew - kings meal of fish cuisine, smoked fish, in bread crumbs fried pike perch or catfish, or high class gastronomic experience: carp forked and fried by the open fire.
We prepare food under broiler and from pike.
Home made brandy, made to keep one warm is traditional welcome drink, as well as excellent appetizer. Mrs. Maricas home made fruit liqueurs are recommended to the ladies.
For wine lovers we prepared autochthon, protected sort of wine from Moslavina vinery: Škrlet.
Beside it, we recommend excellent wines of families Prpić, Miklaužić and Mikša: Frankovka, grey pinot, graševina, rajnski rizling and moslavac.
Feast would not be feast without dessert. We offer walnut and poppy-seed pies, apple or cheese strudel, pancakes, donuts, bazlamača and small cakes - fireworks of flavor! |
